Broccoli and Spinach Gnocchi

About this product

Green gnocchi: light and tasty

Broccoli and Spinach gnocchi is a healthy but still tasty alternative to the classic potato gnocchi. Made with broccoli, spinach and a proteic ingredient. You can try them sautéed for some minutes.

Heat 1/2 tablespoon of olive oil in a sauté pan over a medium flame and add gnocchi. Heat for about 7/10 minutes and season to taste or add the sauce.

Once thawed, the product should not be refrozen and can be refrigerated for 24 hours.

Sautée them to make them crispy!