Seafood Risotto

About this product

Carnaroli rice with a mix of seafood and tomato sauce

Sea Risotto contains the classic combination of mussels, shrimp, squid and clams. To harmonize the dish, a delicate touch of tomato flavored with garlic, extra virgin olive oil and parsley is added.

In a pan : Pour the frozen product in a non-stick pan in an even layer and cook covered on a medium/low flame for about 6 minutes. Then uncover and continue cooking for another 2 min stirring gently.

In a microwave : (for the single portion in microwaveable film) Make a small hole in the film to allow steam to vent, put it in the oven with the perforated part upwards and give it 4 minutes by 850W. When cooked, open the pouch carefully and put the product on a plate stirring gently before serving.

Once thawed, the product should not be refrozen and can be refrigerated for up 24 hours.

Available in different sizes/packagings, also specific for Ho.Re.Ca/Food Service.