Sweet Potato and Mushroom Gratin

About this product

A gratin mix of two kind of potatoes and mushrooms

Velvety softness and warm colours, the Sweet potato and Mushrooms Gratin is the perfect fall comfort food: orange fleshed sweet potato and Champignon mushrooms with a creamy bechamel sauce and Provolone cheese. Suitable as main or side dish.

In the oven : Preheat the oven at 200°C . Remove the frozen product from its bag but not from the tray and put it in the oven. Cook for about 18 minutes. Let it sit for one minute before serving.

In a microwave : Remove the frozen product from its bag but nor from the tray. Cook for 6 minutes at 1000W. Let it sit for one minute before serving (cooking time may vary depending on oven wattage).

Once thawed, the product should not be refrozen and can be refrigerated for up 24 hours.