Risotto with Veggies

About this product

Risotto made with Carnaroli rice and a mix of vegetables

A delicate mix of carrots, peas, zucchini, spinach and dried tomatoes for a tasty and creamy result. Vegetable risotto, with its cheerful appearance, is also ideal for helping children eating more vegetables in a tasty way.

Play and create your own version. Send us your recipe and we will publish it on our site and social profiles!

In a pan : Pour the frozen product in a non-stick pan in an even layer and cook covered on a medium/low flame for about 6 minutes. Then uncover and continue cooking for another 2 min stirring gently.

In a microwave : (for the single portion in microwaveable film) Make a small hole in the film to allow steam to vent, put it in the oven with the perforated part upwards and give it 4 minutes by 850W. When cooked, open the pouch carefully and put the product on a plate stirring gently before serving.

Once thawed, the product should not be refrozen and can be refrigerated for up 24 hours.