Frico

About this product

Speciality of Friuli made with sliced potatoes and Montasio cheese

Frico is a typical Friulian dish and is characterized by a few simple ingredients which are cheese and potatoes. To make our recipe we consulted some friends from Friuli who revealed their secrets to us. We therefore propose our own version with sliced potatoes that, along with Montasio cheese and mozzarella, expresses all the taste of tradition.

In a pan : Preheat a non-stick pan. Remove the frozen Frico from the pack and tray and put it in the pan. Cook covered on a low flame for about 8/10 minutes per side.

In the oven : Preheat the oven at 200°. Remove the frozen product from its bag but not from the tray and put it in the oven. Cook for about 12 minutes.

In a microwave : Remove the Frico from the pack and tray and put it in a microwavable container. Cook at 850W for about 8 minutes (cooking time must be adjusted according to the microwave performance)

Once thawed, the product should not be refrozen and can be refrigerated for up 24 hours.

Available in different sizes/packagings, also specific for Ho.Re.Ca/Food Service.

Accompanied by a mixed green salad or some tomatoes it makes a perfect single dish.