Four Cheese Risotto

About this product

Carnaroli rice seasoned with a delicate mix of cheeses

The Risotto with four cheeses is a creamy and stringy combination of gorgonzola, provolone, Grana Padano and Montasio. A captivating stringy dish that we recommend serving very hot.

Pour the frozen product in a non-stick pan in an even layer and cook covered on a medium/low flame for about 6 minutes. Then uncover and continue cooking for another 2 min stirring gently.

(for the single portion in microwaveable film) Make a small hole in the film to allow steam to vent, put it in the oven with the perforated part upwards and give it 4 minutes by 850W. When cooked, open the pouch carefully and put the product on a plate stirring gently before serving.

Once thawed, the product should not be refrozen and can be refrigerated for up 24 hours.

Available in different sizes/packagings, also specific for Ho.Re.Ca/Food Service.