Pasta with Vegetarian Bolognese Sauce

About this product

Baked pasta with lentils and carrots bolognese sauce

Pasta au gratin with lentil ragout is a really tasty first course, even for those who follow a vegan diet.

The taste of lentils enriched with celery, carrots and onion and combined with the scent of rosemary, gives flavor and uniqueness to this dish. An excellent alternative to integrate proteins into our diet.

Once thawed, the product should not be refrozen and can be refrigerated for up 24 hours.