Spinach Spätzles with Cream and Speck

About this product

Tyrolean spinach gnocchi seasoned with cream and speck

Spinach Spätzles with fresh cream and speck are a classic recipe of the South Tyrolean tradition. You can find them natural in the CHILLED LINE and here in the practical seasoned version as well. The sweetness of spinach, combined with smokey speck makes this recipe authentic and appetizing.

Empty the whole contents of the bag into a large non-stick pan. Cook for about 5 minutes on a medium/high flame, stirring gently.

Available in different sizes/packagings, also specific for Ho.Re.Ca/Food Service.

For a more creamy sauce add a bit of milk while cooking