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Stuffed Gnocchi Grilled Pepper and Smoked Provola Cheese

Stuffed Gnocchi Grilled Pepper and Smoked Provola Cheese

Bocon SrlItaly

Gnocchi stuffed with peppers and smoked provolone cheese; Gnocchi stuffed with peppers and smoked provolone are a delicious and tasty recipe. The smokiness of provolone and the sweet characteristic taste of peppers is a perfect combination…

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About this product

Gnocchi stuffed with peppers and smoked provolone cheese

Gnocchi stuffed with peppers and smoked provolone are a delicious and tasty recipe. The smokiness of provolone and the sweet characteristic taste of peppers is a perfect combination to color your dishes. Very good if fried as well!

PREPARATION TIME

6/7 minutes

HOW TO

In a large non-stick pan, melt a knob of butter and add the frozen gnocchi. Cover and cook on a high flame for 6/7 minutes. Complete the cooking by browning the gnocchi evenly.

Once thawed, the product should not be refrozen and can be refrigerated for up 24 hours.

Available in different sizes/packagings, also specific for Ho.Re.Ca/Food Service.

Up 18 months in the freezer *** (-18°C)