Sweet Potato Gnocchi with Butter and Sage

About this product

Sweet potato gnocchi with melted butter and sage

Sweet Potato Gnocchi are a colorful, sweet and creamy first course. Due to the delicious melted butter and sage sauce that surrounds them, they are a delicious and complete recipe for a fun alternative to your usual lunches.

Preparation

PREPARATION TIME:

6/7 minutes

HOW TO : Empty the whole frozen content of the bag in a large non-stick pan with 50 grams of melted butter and some sage. Cook on a medium/low flame for about 6/7 minutes, gradually adding 100 ml of water and stirring gently.

Once thawed, the product should not be refrozen and can be refrigerated for up 24 hours.

Bocon Recommends

If you prefer them crispy just forget the water while if you want to season them in a different way, just cook them with 100 ml of water and dress them with your favourite sauce at the end of cooking