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HLSO — Headless, Shell-On

HLSO — Headless, Shell-On

Limbomar S AEcuador

Shrimp with shell, without head, and tail intact. Versatile for cooking and commonly used as raw material in further processing.; Sizes: 16/20, 21/25, 26/30, 31/35, 36/40, 41/50, 51/60; Freezing method: Blast / Brine / IQF; Available…

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About this product

Shrimp with shell, without head, and tail intact. Versatile for cooking and commonly used as raw material in further processing.

Sizes: 16/20, 21/25, 26/30, 31/35, 36/40, 41/50, 51/60 Freezing method: Blast / Brine / IQF Available presentations: Blast: 5 lb, 4 lb, 2 kg, 1.8 kg, 800 g; Brine: 12 kg, 10 kg, 4 kg, 2 kg; IQF: Polybags: 5 lb, 4 lb, 2 lb, 2 kg, 1 kg

Español: Con cáscara y sin cabeza Camarón con cáscara, sin cabeza y cola intacta, versátil para cocinar y utilizar como materia prima en otros procesos. Tallas: 16/20, 21/25, 26/30, 31/35, 36/40, 41/50, 51/60 Método de congelación: Túnel / Salmuera / IQF Presentaciones disponibles: Túnel: 5 lb, 4 lb, 2 kg, 1.8 kg, 800 gr; Salmuera: 12 kg, 10 kg, 4 kg, 2kg; IQF: Polybags: 5 lb, 4 lb, 2lb, 2kg, 1kg