HOSO — Head-On, Shell-On
Other products
Whole shrimp with head, shell, and tail intact, preferred for its full flavor and complete presentation.; Sizes: 20/30, 30/40, 40/50, 50/60, 60/70, 70/80; Freezing method: Blast / Brine; Available presentations: Blast: 5 lb, 4 lb, 2 kg,…
HLSO — Headless, Shell-On
Other products
Shrimp with shell, without head, and tail intact. Versatile for cooking and commonly used as raw material in further processing.; Sizes: 16/20, 21/25, 26/30, 31/35, 36/40, 41/50, 51/60; Freezing method: Blast / Brine / IQF; Available…
P&D — Peeled and Deveined
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Fully peeled and deveined shrimp, with or without tail. Ideal for cooking and portion control, especially in breaded, sautéed, or industrial applications.; Sizes: 16/20, 21/25, 26/30, 31/35, 36/40, 41/50, 51/60; Freezing method: Blast /…
PPV — Peeled, Pin-Deveined, Tail-On or Tail-Off
Other products
Shrimp peeled and pin-deveined, with the back kept intact. The needle deveining avoids cutting the back, preserving texture and juiciness, offering a balance of convenience and a premium appearance. Commonly used in plated dishes, grills,…
Ezpeel — Shell-On, Deveined
Other products
Shell-on shrimp tail with dorsal cut and removed vein, designed for easy peeling after cooking. The dorsal cut allows marinades to penetrate and ensures even cooking.; Sizes: 16/20, 21/25, 26/30, 31/35, 36/40, 41/50, 51/60; Freezing…
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