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HOSO — Head-On, Shell-On

HOSO — Head-On, Shell-On

Limbomar S AEcuador

Whole shrimp with head, shell, and tail intact, preferred for its full flavor and complete presentation.; Sizes: 20/30, 30/40, 40/50, 50/60, 60/70, 70/80; Freezing method: Blast / Brine; Available presentations: Blast: 5 lb, 4 lb, 2 kg,…

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Whole shrimp with head, shell, and tail intact, preferred for its full flavor and complete presentation.

Sizes: 20/30, 30/40, 40/50, 50/60, 60/70, 70/80 Freezing method: Blast / Brine Available presentations: Blast: 5 lb, 4 lb, 2 kg, 1.8 kg, 800 g; Brine: 12 kg, 10 kg, 4 kg, 2 kg

Español: Entero Camarón entero con cabeza, cáscara y cola, preferido por su sabor intenso y presentación completa. Tamaños: 20/30, 30/40, 40/50, 50/60, 60/70, 70/80 Método de congelación: Túnel / Salmuera Presentaciones disponibles: Túnel: 5 lb, 4 lb, 2 kg, 1.8 kg, 800 gr; Salmuera: 12 kg, 10 kg, 4 kg, 2kg