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High Fructose Corn Syrup

High Fructose Corn Syrup

Meelunie BvNetherlands

High Fructose Corn Syrup (HFCS) is a natural sweetener that offers a versatile and comparable alternative to “sugar”. There are many applications that High Fructose Corn Syrup is useful, from carbonated beverages to baked goods and cough…

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About this product

High Fructose Corn Syrup (HFCS) is a natural sweetener that offers a versatile and comparable alternative to “sugar”. There are many applications that High Fructose Corn Syrup is useful, from carbonated beverages to baked goods and cough syrups, HFCS is the perfect sweetener solution for many food, beverage, and medical applications.

Applications Beverage Industry: Used to sweeten many soft drinks • Carbonated drinks • Fruit-flavoured noncarbonated beverages Food Industry: A natural sweetener used in many processed foods: • Cakes • Biscuits • Sauces • Baked goods Medical Industry: A ingredient used to sweeten lozenges: • Cough syrups • Throat lozenges

Packaging & Shelf life • 275kg drums • Flexibag (22MT) Minimum of 4 months after date of production, in closed packing, depends on sensibility to color development. Best before expiration date on packaging

Properties • Natural, nutritive, versatile sweeteners • Similar to sucrose (table sugar) • Fermentability, lower freezing point, surface browning and flavor enhancement