Potato starch is superior to other starches in food applications. Potato starch has the highest viscosity, highest whiteness, is neutral in taste and makes for the most transparent gel in your soups, sauces or for your noodle or dumpling…
Tapioca flour is a starchy and fibrous food powder obtained from the roots of cassava plants after a wet and dry milling process. It is used in the manufacture of a wide range of products, including bakery products (biscuits), sheeted and…
Our Fava Bean Starch offers a versatile solution to many food applications. Processed under exacting standards in our state-of-the-art facility in Denmark, our Fava Bean Starch has a completely neutral odour and taste. Furthermore, our…
Fava Bean Starch Concentrate is a popular ingredient used in many food applications. With strong gelling and binding properties, Fava Bean starch concentrate is the perfect ingredient for many food products including soups, sauces,…
Corn Starch is a popular ingredient used in many food applications. With strong gelling and binding properties, cornstarch is the perfect ingredient for many food products including soups, sauces, plant-based meats and instant foods.;…
Our Waxy Starch, made from Maize, helps formulate and texturize various food applications such as soups, snacks, and sauces, acting as a thickener and bulking agent, and providing benefits such as water retention.; Our technical food…
Pea starch is characterized by medium viscosity, and gelatinizes at a higher temperature compared to other native starches. Because of its high amylose content (~35%) and restricted swelling power, native pea starch attains greater…
It is used in food industry applications like bakery products, cereals, noodles, dumplings, cream fillings, soups, sauces, processed meats and fish, dairy products, beer etc. It is also used in various applications in the paper and textile…
Pea protein concentrate clean taste is a protein powder extracted from peas with a protein content of approximately 55%. Through a deflavoring process, it offers a neutral taste profile, making it suitable for various culinary applications…
Regularly used in many plant-based food products, pea protein is a versatile ingredient that provides a high protein solution to many different applications. From plant-based meats to plant-based dairy, sports nutrition and pet food, pea…
Regularly used in many plant-based food products, pea protein is a versatile ingredient that provides a high protein solution to many different applications. From plant-based meats, to plant-based dairy, sports nutrition and pet food, pea…
Plant-based egg and dairy replacer; Fava beans are legumes; rich in protein, starches, and loaded with vitamins and minerals. Our Soluble Fava Bean Protein Isolate has a neutral taste and excellent emulsion capabilities. This makes it…
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