Waxy corn starch

About this product

Our Waxy Starch, made from Maize, helps formulate and texturize various food applications such as soups, snacks, and sauces, acting as a thickener and bulking agent, and providing benefits such as water retention. Our technical food engineers can help you match and formulate the nutritional applications you are looking for.

Applications Bakery: • Bread • Muffins • Cakes Sauces: As a thickening agent in the food industry: • Sauces, gravy’s • Salad dressings • Soups • Pudding and pie fillings, dairy desserts

Packaging & Shelf life • 25 kg bags Minimum of 12 months after date of production, in closed packing. Best before expiration date on packaging.

Properties • Label-friendly • Gluten-free • Thickening • Expansion in snacks • High viscosity • High amylopectin • Neutral white to slightly yellow odorless powder