Wheat Starch

About this product

It is used in food industry applications like bakery products, cereals, noodles, dumplings, cream fillings, soups, sauces, processed meats and fish, dairy products, beer etc. It is also used in various applications in the paper and textile industries. It is a white to off-white powder with neutral taste.

Applications Bakery products and cereals A key ingredient in the bakery industry: • Bread • Muffins • Muesli bars • Cakes • Pastries Asian Cooking A thickener and binding agent used regularly in Asian cooking: • Noodles • Dumplings • Soups and Sauces Plant-based meat analogues A strong binding ingredient used in plant-based meats: • Plant-based burgers • Plant-based sausages • Plant-based chicken nuggets Sweet biscuits Used regularly as a stabiliser and binding agent in the convectionary industry: • Cookies • Wafers • Sweets

Packaging & Shelf life Minimum of 12 months after date of production, in closed packing. Best before expiration date on packaging. • 25kg bags • 50 lbs • FIBC

Properties • Excellent thickener, stabiliser and ingredient carrier • Provides delicate texture, bland flavour and light colour • Gelatineses at low cooking temperatures