Soluble Fava Bean Protein Isolate

About this product

Plant-based egg and dairy replacer Fava beans are legumes; rich in protein, starches, and loaded with vitamins and minerals. Our Soluble Fava Bean Protein Isolate has a neutral taste and excellent emulsion capabilities. This makes it well-suited for use in foams, fillers, or milk alternatives.

Applications Soups & Sauces: Produces smooth textures and emulsifies perfectly • Plant-based mayonnaise Sports Nutrition: Neutral taste allows new and lighter flavor profiles • Protein bars • Protein mousse • Protein pudding Non-dairy products: Excellent emulsifier resembling liquid milk products • Plant-based yoghurt • Plant-based milk

Packaging & Shelf life • 10 kg bags • Big bags In closed packaging, for a minimum of 12 months after the date of production. The best-before date is on the packaging.

Properties Fava beans are legumes; rich in protein, starches, and loaded with vitamins and minerals. Our Soluble Fava Bean Protein Isolate has a neutral taste and excellent emulsion capabilities. This makes it perfectly fit for usage in, for example, condiment applications or milk alternatives. • Great emulsifier • Fat binding • Exceptional foaming • High solubility