Tapioca Starch

About this product

Tapioca flour is a starchy and fibrous food powder obtained from the roots of cassava plants after a wet and dry milling process. It is used in the manufacture of a wide range of products, including bakery products (biscuits), sheeted and extruded snacks, soups, sauces, gravies, puddings and pie fillings, pudding powders, and dairy desserts, processed meat, etc. It is also used in various applications in the paper industry. It is a white powder with a neutral taste.

Applications Food industry: • Bakery products (biscuits) • Sheeted and extruded snacks • Soup, sauces, gravies, puddings and pie fillings • Pudding powders and dairy desserts • Processed meats Paper & carton industry

Packaging & Shelf life • 25 kg bags • 50 lbs • FIBC Minimum of 24 months after date of production, in closed packing. Best before the expiration date on the packaging.

Properties • Bland taste • High water binding capacity • Slightly long and cohesive texture • Non-GMO project and organic available