High Maltose Syrup
High Maltose Syrup is a natural sweetener used in many different food and beverage applications. It provides a sweetness to a product whilst containing little to no fructose, making it an ideal sweetener for many commercial food uses.;…
About this product
High Maltose Syrup is a natural sweetener used in many different food and beverage applications. It provides a sweetness to a product whilst containing little to no fructose, making it an ideal sweetener for many commercial food uses.
Applications Confectionary Provides a low viscous sweetener to many candies and lollies • Hard boiled candies • Toffees • Chewing gum • Fondants Food Industry A sweetener that can be used in many processed foods: • Jams • Sauces • Canned food • Meat products Beverages Offering a sweet alternative to sugar for low calorie drinks: • Soft Drinks • Juices • Protein drinks Brewing industry Used as a substitute for malt in the beer industry • Beer
Packaging & Shelf life • 300kg drums • Flexibags • IBC Totes Minimum of 6 months after date of production, in closed packing. Best before expiration date on packaging
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4 certificates on file for Meelunie Bv
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- Location
- Netherlands
- US shipments
- 3 to 3 buyers since Jan 1, 2026
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