Vital Wheat Gluten

About this product

Vital wheat gluten is derived from wheat grain and offers a high protein, strong binding ingredient to many applications. Used extensively in the bakery industry, vital wheat gluten offers a concentrated, high protein solution that aids in the texture and nutritional content of many baking applications. Furthermore, it’s strong binding capacity helps to maintain structure in many plant-based meats.

Applications Baking: A high protein gluten solution to many baking applications • Cakes • Mixtures • Cookies Bread: Aids in the rise and texture of different types of bread • Bread • Pizza • Dough Meat analogues: Helps in the binding capacity of various plant-based meat alternatives • Burgers • Sausages • Plant-based chicken

Packaging & Shelf life • 25 kg kraft paper bags • FIBC Minimum of 12 months after date of production, in closed packing. Best before expiration date on packaging.

Properties • Improves the carving properties to reduce moisture retention • Water insoluble • Unique vico-elastic properties • Improves dough strength • Fat and water binding capacity • Non GMO project and organic available