FROZEN ASSORTED TAPIOCA CAKE

About this product

Frozen assorted tapioca cake made from finely ground mung beans blended with creamy durian. Each piece offers a smooth texture, natural aroma, and balanced sweetness that captures the essence of Vietnamese festive treats. How to Use: – Defrost naturally at room temperature for 10–15 minutes before serving. – Best enjoyed as a dessert or tea-time snack. – Pairs perfectly with hot tea, green tea, or coffee for a fragrant, satisfying bite.

INGREDIENTS: Sweet flour, sugar, mung bean, durian, palm oil, malt, shortening, water, tapioca starch. • Packing: In PA/PE 40 x 16 oz or at buyer’s request. • Storage: Store at ≤ -18°C. • Place of Origin: Viet Nam. • Shelf Life: 24 months. • Documents: Invoice. Packing list. Bill. Health Certificate. CO