Vietnam · The public catalogue supports describing Thiên Phú as an export and sourcing supplier; factory ownership or in-house manufacturing is not verified in the reviewed sources. [2,3,4]247 products
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INGREDIENTS: Chilli.; Packing: In PA/PE 12 x 13.5oz or at buyer’s request.; Storage: Store at ≤ -18°C.; Place of Origin: Viet Nam.; Shelf Life: 24 months.; Documents: Invoice. Packing list. Bill. Health Certificate. CO
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INGREDIENTS: Basil seed.; Packing: In PA/PE 50 x 2oz or at buyer’s request.; Storage: Store at ≤ -18°C.; Place of Origin: Viet Nam.; Shelf Life: 24 months.; Documents: Invoice. Packing list. Bill. Health Certificate. CO
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INGREDIENTS: Cinnamon; Packing: In PA/PE 50 x 2oz or at buyer’s request.; Storage: Store at ≤ -18°C.; Place of Origin: Viet Nam.; Shelf Life: 24 months.; Documents: Invoice. Packing list. Bill. Health Certificate. CO
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Tỏi phi là sản phẩm gia vị tiện lợi, được chế biến từ tỏi tươi chọn lọc, thái mỏng, băm nhuyễn và phi vàng giòn mang hương thơm đặc trưng và vị béo nhẹ hấp dẫn.; Tỏi phi giúp tăng hương vị cho nhiều món ăn như cơm, mì, bún, cháo, rau xào,…
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INGREDIENTS: White sesame.; Packing: In PA/PE 24 x 5.3 oz or at buyer’s request.; Storage: Store at ≤ -18°C.; Place of Origin: Viet Nam.; Shelf Life: 24 months.; Documents: Invoice. Packing list. Bill. Health Certificate. CO
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INGREDIENTS: Carp fish, salt, sugar, water, roasted rice powder.; Packing: In PA/PE 24 x 17.6 oz or at buyer’s request.; Storage: Store at ≤ -18°C.; Place of Origin: Viet Nam.; Shelf Life: 24 months.; Documents: Invoice. Packing list.…
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INGREDIENTS:; Packing: In PA/PE 24 x 17.6 oz or at buyer’s request.; Storage: Store at ≤ -18°C.; Place of Origin: Viet Nam.; Shelf Life: 24 months.; Documents: Invoice. Packing list. Bill. Health Certificate. CO
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INGREDIENTS: Shrimp, salt, water.; Packing: In PA/PE 24 x 14 oz or at buyer’s request.; Storage: Store at ≤ -18°C.; Place of Origin: Viet Nam.; Shelf Life: 24 months.; Documents: Invoice. Packing list. Bill. Health Certificate. CO
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INGREDIENTS: Shrimp, salt, water.; Packing: In PA/PE 24 x 17.6 oz or at buyer’s request.; Storage: Store at ≤ -18°C.; Place of Origin: Viet Nam.; Shelf Life: 24 months.; Documents: Invoice. Packing list. Bill. Health Certificate. CO
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SALT & CHILLI
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SALT & CHILLI (SHRIMP FLAVOR)
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SALT & PEPPER
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ARROW ROOT STARCH
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INGREDIENTS: Pure Flour of Arrowroot, Water, Salt.; Packing: In PA/PE 50 x 8.8 oz or at buyer’s request.; Storage: Store at ≤ -18°C.; Place of Origin: Viet Nam.; Shelf Life: 24 months.; Documents: Invoice. Packing list. Bill. Health…
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BABY JACKFRUIT LEAVES POWDER
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INGREDIENTS: Wheat Flour, Water, Salt, FD & C Yellow No.5, Disodium diphosphate (E450i), Xanthan Gum (E415), Guar Gum (E412), Acetylated Distarch phosphate (1414).; Packing: In PA/PE 30 x 14 oz or at buyer’s request.; Storage: Store at ≤…
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FINE POWDER GARLIC
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FINE POWDER GINGER
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INGREDIENTS: Rice flour, water, salt.; Packing: In PA/PE 40 x 16 oz or at buyer’s request.; Storage: Store at ≤ -18°C.; Place of Origin: Viet Nam.; Shelf Life: 24 months.; Documents: Invoice. Packing list. Bill. Health Certificate. CO
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GLUTINOUS RICE FLOUR
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ONION POWDER
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PANDAN LEAVES POWDER
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INGREDIENTS: Rice flour, water, salt.; Packing: In PA/PE 30 x 12 oz or at buyer’s request.; Storage: Store at ≤ -18°C.; Place of Origin: Viet Nam.; Shelf Life: 24 months.; Documents: Invoice. Packing list. Bill. Health Certificate. CO
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INGREDIENTS: Rice, tapioca starch, water, salt.; Packing: In PA/PE 20 x 16 oz or at buyer’s request.; Storage: Store at ≤ -18°C.; Place of Origin: Viet Nam.; Shelf Life: 24 months.; Documents: Invoice. Packing list. Bill. Health…
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TURMERIC POWDER
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INGREDIENTS: Rice, tapioca starch, water, salt.; Packing: In PA/PE 20 x 2LBS or at buyer’s request.; Storage: Store at ≤ -18°C.; Place of Origin: Viet Nam.; Shelf Life: 24 months.; Documents: Invoice. Packing list. Bill. Health…
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Japonica Japanese Rice is a premium short-grain rice variety known for its soft, sticky texture and natural sweetness. The grains are short, plump, and pearly white with a smooth, uniform appearance. When cooked, the rice becomes tender…
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ST25 Rice is a premium fragrant rice variety from Vietnam, renowned for its long, translucent, and uniform grains. The rice has a distinctive natural aroma and, when cooked, produces soft, fluffy grains with a gentle chew and a naturally…
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Sweet Rice is carefully selected from high-quality glutinous rice grains that are uniform, pearly white, and naturally aromatic. When cooked, the rice becomes soft, glossy, and pleasantly chewy, with a subtle natural sweetness and remains…
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Black beans are rich in plant-based protein, dietary fiber, vitamins, and essential minerals, making them highly beneficial for health. They are suitable for a wide range of applications such as desserts, soups, black bean milk, vegetarian…
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Coconut Flovour Cookies is a type of cake with natural colors, made from many diverse ingredients. The flavor of the cake is naturally sweet and has many beautiful colors. It is often eaten directly and sipped with hot tea or coffee to…
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Crispy Twist Cookies is a traditional cake, famous for its crispy crust, golden color and gentle vanilla aroma. This is an ideal cake to enjoy with afternoon tea or as a Vietnamese specialty gift.; INGREDIENTS: Wheat flour, sugar, water,…
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Fried Rice Cake is seasoned with traditional spices, creating a perfect balance between the crunchiness of crispy rice and the natural salty-sweet taste of dried shrimp. Crispy rice with dried shrimp is ideal as a snack, a side dish, or a…
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The product offers a light, natural sweetness with a pleasantly chewy bite. It is suitable for direct consumption after thawing or as an ingredient for beverages, desserts, sweet soups, bakery products, and the global food processing…
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Sesame Cookies Cocoa are delicately enhanced with a light cocoa aroma, creating a unique harmony between the signature crispy layers and a mild cocoa flavor that is smooth and not bitter. The cookies have a light, airy, multi-layered…
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Indulge in the delicate crunch of our Sesame Cookies Pandan, a traditional Vietnamese snack beloved across generations. Made from high-quality wheat flour, sugar, and natural flavorings, each piece is carefully crafted and fried to golden…
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TAPIOCA WRAPPER
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The naturally colorful appearance symbolizes luck, prosperity, and joy during the Lunar New Year. Assorted Tet candied fruits are commonly served to guests, enjoyed with hot tea, or beautifully arranged in traditional Tet candy trays,…
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BƯỞI DA XANH
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BƯỞI NĂM ROI
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CHÔM CHÔM
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DỪA XIÊM
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ELEPHANT MANGO
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NHÃN TƯƠI
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THANH LONG RUỘT ĐỎ
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THANH LONG RUỘT TRẮNG
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THANH LONG VỎ VÀNG RUỘT TRẮNG
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VẢI THIỀU
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XOÀI CÁT HÒA LỘC
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Frozen Braised Pork With Pepper is a familiar dish in the daily meals of people in Southern Vietnam. The pork belly is cooked until tender and rich, fully infused with natural seasonings. This dish is not simply pork belly cooked with fish…
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Frozen Cooked Bloody Clams is a popular Vietnamese seafood dish made from carefully selected fresh blood cockles, cooked with a signature sweet-and-sour tamarind sauce. The cockles are thoroughly cleaned and fully cooked with tamarind,…
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Shrimp in a braising sauce is made from carefully selected fresh shrimp, braised until cooked through with fish sauce, sugar, and spices according to a traditional family recipe. The shrimp has an attractive orange-red color, firm flesh,…
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Frozen Cooked Vietnamese Soup with Cobia is a traditional Vietnamese soup made from carefully selected fresh cobia fish. The firm, naturally sweet fish meat is perfectly combined with classic ingredients such as tamarind, tomatoes,…
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Frozen Cooked Vietnamese Soup With Mudfish is a soup made from carefully selected fresh snakehead fish, with naturally tender and sweet flesh, combined with familiar ingredients such as tamarind, tomatoes, water mimosa, okra, and…
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Frozen Cooked Vietnamese Soup With Shrimp is a soup made from carefully selected fresh giant river prawns, combined with characteristic ingredients such as tamarind, tomatoes, pineapple, okra, and traditional seasonings, creating a…
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Frozen Cooked Abalone In Black Pepper With Shitake Mushroom is a harmonious combination of premium seafood and the rich flavors of traditional cuisine. Each abalone is carefully selected for freshness, retaining its natural chewy and…
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Frozen Stewed Mackerel Fish With Tomato is a delicious and flavorful dish in Vietnamese cuisine. The mackerel is cooked with tomato sauce and seasoned with garlic, onions, chili, and fish sauce, creating a distinctive and irresistible…
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Frozen Stewed Mushroom is truly a delicious vegetarian dish in Vietnamese cuisine. With the perfect combination of the natural sweetness of straw mushrooms, the fragrant aroma of lemongrass, and the rich flavor of seasonings, this dish…
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Frozen Cooked Sea Snail are a type of seafood known for their natural sweetness and rich, flavorful meat. When prepared with salted egg yolk sauce, the flavor of the snails is elevated to a new level, creating a harmonious combination of…
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Baby Mud Fish is especially popular in Can Tho, Vinh Long, and An Giang. The fish has a small body, tender meat, and few fine bones, making it very easy to eat and suitable for both children and the elderly. It is rich in protein, omega-3,…
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Frozen Stewed Basa Fish is widely loved for its tender white flesh, natural mild fattiness, and very few bones, making it ideal for families, seniors, and children. It is rich in Omega-3, high-quality protein, and essential…
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Frozen Stewed Bean Curd Sheets is a flavorful dish, rich in the aroma of lemongrass and seasonings, and is popular in Vietnamese cuisine. This dish is high in protein, making it suitable for vegetarians or for those who want to vary their…
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Frozen Stewed Climbing Perch Fish in clay pot is a classic dish in traditional Vietnamese home cooking, known for its rich and comforting flavors. Fresh climbing perch is carefully selected and braised in a clay pot with fish sauce, sugar,…
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Frozen Stewed Cobia is favored for its firm white flesh, mild richness, and low bone content, especially with very few fine bones, making it easy to eat. Raised in clean, deep seawater, cobia is highly nutritious—rich in Omega-3, easily…
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Frozen Cooked Stewed Eel With Lemongrass is truly an excellent choice for warming the body on cool days. The fragrant and slightly spicy aroma of lemongrass combined with the naturally sweet and pleasantly chewy eel meat creates a rich and…
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Frozen Stewed Fish Howling in a clay pot is not only a delicious dish but also an integral part of traditional Vietnamese cuisine. By combining pangasius, a common and widely available fish in Vietnam, with signature Vietnamese seasonings…
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Hairtail Fish has a long body with soft white flesh, few fine bones, and is rich in omega-3, protein, and minerals. It is very good for health and suitable for both adults and children.; It is braised with fragrant black pepper, creating a…
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The mackerel meat is firm and rich, harmoniously combined with a bold sweet-and-sour tomato sauce, seasoned to perfection following traditional flavors. Each slice of fish is carefully braised to absorb the seasonings evenly, releasing an…
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Mackerel Fish has firm, naturally sweet meat and is especially low in small bones, making it safe and easy to eat. The braised dish is prepared using a traditional family recipe, where the fish is simmered with pineapple to create a light,…
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Frozen Stewed Mackerel Fish With Potato it features firm, naturally sweet meat with very few fine bones, making it suitable for everyone—from kids to adults, rich in Omega-3, vitamin B12, and essential minerals.; FROZEN STEWED MACKEREL…
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Braised pork in coconut water with duck eggs, also known as Thịt Kho Tàu, is a beloved braised dish enjoyed not only during Lunar New Year celebrations but also in everyday family meals. The dish is flavorful, rich, and slightly creamy,…
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Braised pork in coconut water with duck eggs, also known as Thit Kho Tau, is a very popular braised dish enjoyed not only during traditional holidays such as Lunar New Year but also in everyday meals. This dish is rich, savory, and creamy,…
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Mud fish has a long, slender body, firm meat, and natural sweetness. It has a moderate amount of fine bones, but with careful eating, you can enjoy almost all of the meat. It is rich in protein, omega-3, vitamins, and minerals, making it…
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Frozen Stewed Round Scad With Sugar Cane is carefully selected and braised with split sugarcane, which enhances the natural mild sweetness and helps the fish become tender while absorbing the seasonings evenly without any fishy odor. Each…
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Frozen Stewed Sand Goby Fish is praised for its firm, fragrant flesh and very few fine bones, making it enjoyable and safe for all ages. Its natural sweetness and chewy texture make it one of the most beloved traditional fish in Southern…
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Frozen Stewed Shrimps is a traditional Vietnamese dish, well known for its rich and appealing flavor. This dish is not only delicious but also highly nutritious thanks to the giant freshwater prawns, making it an excellent choice for…
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Frozen Stewed Smelt Fish is well-known for its sweet, lean meat and very few small bones, making it easy to eat. The fish becomes even more appealing thanks to its rich, creamy golden roe, which is an excellent source of protein, Omega-3,…
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Goby Fish lives in brackish water, with firm meat, natural sweetness, and is rich in omega-3, protein, calcium, and minerals. Notably, goby has almost no fine bones, with only one central spine, making it very easy to eat and suitable for…
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Frozen Stewed Tinfoil Barb Fish when braised in the traditional light-style coconut water braise, the fish maintains its natural sweetness while absorbing the mild richness and aroma of fresh coconut. This gentle, lightly seasoned…
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Frozen Cooked Stewed Tuna With Pinapple – the savory taste of fresh tuna blends harmoniously with the mild sweet-and-sour flavor of pineapple, creating a rich braised dish that pairs perfectly with rice until the very last bite. Simply…
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Frozen Stewed White Anchovy Fish are known for their small size and soft bones, allowing the whole fish to be eaten without discomfort or the worry of bones. Their meat is naturally sweet and rich in protein, calcium, Omega-3, and B…
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Catfish is a type of fish commonly found in freshwater environments such as rivers, lakes, and ponds. It belongs to the catfish family and is an important source of nutrition for humans. Catfish is rich in protein, omega-3 fatty acids,…
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Description: Areca is prized for its distinctive aroma and slightly astringent taste, traditionally used in rituals, ancestral offerings, or folk cuisine. Betel nuts play a significant role in Vietnamese cultural practices, symbolizing…
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Description: Baby jackfruit has a vibrant natural red-orange color, mild creamy flavor, and is rich in beta-carotene, vitamin E, and lycopene, making it a nutrient powerhouse. Is a traditional and symbolic fruit often used in red sticky…
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Description: Frozen Jackfruit Paste is sourced from the sunny, fertile farmlands of Ninh Bình and Nam Định. The ripe red fruits are carefully peeled, the aril (Gac pulp) extracted, and flash-frozen to preserve their vibrant color, unique…
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Description: Banana Leaves (Cut Round) are selected from fresh, green, large leaves, then cleaned, trimmed and frozen according to export standards, retaining their natural color and toughness. Round banana leaves: Suitable for lining…
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Description: Banana Leaves (Folded Long) are selected from fresh, green, large leaves, then cleaned, trimmed and frozen according to export standards, retaining their natural color and toughness. Long, folded banana leaves: Suitable for…
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Description: Frozen boiled sweet corn cut is grown in the fertile alluvial soil of Vinh Long and Dong Thap. The corn kernels are golden yellow, soft, fragrant and naturally sweet. After harvesting, the corn is boiled, cut into bite-sized…
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Description: Calamansi Fruit is commonly used to make beverages, candied fruit, honey preserves, or as a seasoning for seafood dishes and dipping sauces, bringing a fresh and distinctly tropical flavor.; INGREDIENTS: Calamansi fruit.;…
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Description: Cassava leaves – a rustic specialty from Vietnam’s Central Highlands – have long been a staple ingredient in traditional dishes. Popular in stir-fried, stewed, or pounded soups with dried shrimp or fish, cassava leaves bring a…
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Description: Chili – small in size but fiery in flavor – is a signature spice of Southern Vietnam’s Mekong Delta cuisine. Convenient and ready to use for cooking, dipping sauces, or marinades; INGREDIENTS: Chilli.; Packing: In PA/PE 40 x…
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Description: Frozen Chopped Lemon grass is loved for its mild heat, refreshing aroma, and natural deodorizing quality. It’s the soul of many signature dishes such as grilled pork with lemongrass, braised fish with lemongrass and chili, or…
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Description: Cassava is peeled, steamed until just cooked and quickly frozen, helping to preserve the fresh flavor and original nutritional value. Just heat for 6-8 minutes, you can enjoy a delicious, chewy, convenient and energetic…
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Description: Frozen cooked corns (purple) with shell is grown in the fertile alluvial soil of Vinh Long and Hau Giang. The corn kernels are naturally purple, chewy, fragrant and rich in nutrients. After harvesting, the corn is kept in the…
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Description: Frozen cooked corn (white) is selected from the soft corn growing areas in Vinh Long and Dong Thap. The corn is sweet, soft and naturally fragrant. After harvesting, the corn is kept in its shell, boiled and quickly frozen to…
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Description: Japanese sweet potato are selected from Vinh Long region, where fertile red basalt soil and mild climate create soft, sweet potatoes with natural flavor. Steamed and frozen purple sweet potatoes are suitable for desserts,…
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Description: Frozen Cooked Lotus Seeds are sourced from Dong Thap Province – the heart of Vietnam’s Mekong Delta, renowned for its vast lotus fields and pure, delicate aroma. The Frozen Cooked Lotus Seeds are perfect for desserts, soups,…
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Description: Peanuts are soft and rich in flavor. Can be eaten directly after thawing or processed into dishes, salads, soups, and appetizers.; INGREDIENTS: Peanut.; Packing: In PA/PE 40 x 16 oz or at buyer’s request.; Storage: Store at ≤…
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Description: Frozen cooked peeled corn is carefully selected from standard raw material areas, evenly yellow kernels, naturally fragrant and chewy. Suitable for breakfast, snacks or preparing dishes such as salad, soup, pizza, cornbread,…
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Description: Frozen cooked peeled corns (yellow) without shell is bright yellow, soft, fragrant and naturally sweet. After harvesting, the corn is peeled, boiled and quickly frozen, retaining its fresh flavor and high nutritional value.…
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Description: Frozen cooked sweet potato are carefully selected, peeled, steamed until just cooked and quickly frozen, helping to preserve the natural flavor, color and nutritional value. Just heat for 6-8 minutes, and you will have a soft,…
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Description: Frozen diced chili are selected from famous chili growing areas of An Giang and Tien Giang. After harvesting, the chili peppers are washed, minced and quickly frozen to retain their characteristic spicy taste, natural aroma…
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Description: Frozen Dried Mountain Jelly Vegetable has a crispy stem, a natural light salty taste and a characteristic aroma. It is often used for pickling, stir-frying or cooking soup, bringing a refreshing, unique and very Vietnamese…
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Description: Its unique aroma, gentle heat, and naturally sweet aftertaste make it an essential ingredient in traditional dishes such as fermented noodle soup (bún mắm), curries, grilled meats, and braised dishes.; INGREDIENTS:…
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Description: Galanga is a key ingredient in Asian cuisine, widely used in stews, grills, soups, and broths, bringing a deep, aromatic flavor to every dish.; INGREDIENTS: Galanga.; Packing: In PA/PE 60 x 7 oz or at buyer’s request.;…
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Description: Sourced from Bac Giang, Lam Dong, and Dong Nai provinces – Vietnam’s renowned ginger-growing regions, where ideal soil and climate conditions produce firm, aromatic roots with thin skin and a strong, spicy flavor distinctive…
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Description: Frozen ginkgo is harvested from the high mountains of Lang Son and Cao Bang. Ginkgo seeds are carefully selected, shelled and quickly frozen to preserve their fatty, fragrant and precious nutrients. Ginkgo is often used to…
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Description: Frozen Grated Cassava is made from freshly harvested cassava tubers, peeled and shredded into fine fibers. Suitable for making cassava cakes, tropical desserts, drinks and snacks, or as an input material for the food…
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Description: Frozen grated coconut is selected from fresh coconuts grown in Ben Tre – the land known as “the coconut capital of Vietnam”. A famous specialty of the Southwest region, shredded coconut is very popular in desserts, ice cream,…
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Description: Frozen Grated Yam are carefully selected, peeled, grated and quick-frozen. The product is convenient and easy to use immediately for taro soup with rice, taro cakes…; INGREDIENTS: Yam.; Packing: In PA/PE 40 x 16 oz or at…
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Description: Heliconia leaves – a symbol of traditional Vietnamese cuisine – are essential for making bánh chưng (square sticky rice cake), bánh tét (cylindrical sticky rice cake), and various festive dishes.; INGREDIENTS: Heliconia…
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Description: Commonly cooked with crab or loofah, jute leaves soup represents the refreshing and humble flavor of Vietnamese home-style cooking.; INGREDIENTS: Jute leaves.; Packing: In PA/PE 40 x 4 oz or at buyer’s request.; Storage: Store…
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Description: Carefully sourced from Long An, Tien Giang, and Ben Tre provinces – the heart of Vietnam’s Mekong Delta, where tropical climate and fertile alluvial soil produce thin-skinned, juicy limes with a mild, refreshing sourness and…
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Description:; The rich and distinctive aroma of Frozen Lime Leaves is an unmistakable signature in famous dishes such as Tom Yum, Curry, and Tom Kha Gai.; 🍲 Perfect applications for your menu:; Soups: Tom Yum, Tom Kha Gai,…
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Description: Sweet pandan leaves, refreshing aroma of pandan leaves is often used in desserts, cakes, sticky rice and traditional dishes, bringing a pleasant aroma and natural color to Vietnamese cuisine.; INGREDIENTS: Pandan leaves.;…
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Description: Cassava have a sweet, chewy and naturally fragrant taste. The product is suitable for all cooking methods – boiled, steamed, fried or baked – bringing delicious Vietnamese taste to family meals or the food industry.;…
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description: Frozen Peeled Taro is fragrant, soft, smooth and naturally fatty. Convenient product, can be boiled, steamed, fried or grilled, suitable for traditional Asian dishes or modern international menus.; INGREDIENTS: Taro.; Packing:…
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Description: Grown in Dong Thap, Long An, and Vinh Long provinces – the heart of Vietnam’s Mekong Delta, known for its fertile soil and freshwater fields that produce naturally crisp, sweet, and tender water chestnuts, a regional delicacy…
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Description: Pepper – a renowned specialty from Phu Quoc Island and the Central Highlands of Vietnam – is known as “the soul of Vietnamese cuisine” for its fresh aroma, bold spiciness, and rich flavor. It’s a key ingredient in braised,…
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Description: Harvested from the Dong Thap Muoi – Can Tho – An Giang river region, famous for its flood season and the brilliant yellow fields of Rattlebox Flowers, a specialty of the Southwest region. Used for rustic specialties such as…
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Description: Known as the “essence of Asian cuisine”, shiitake mushrooms are prized for their deep umami flavor, fragrant aroma, and high nutritional value. They are widely used in stir-fries, soups, hotpots, and vegetarian dishes.;…
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Description: Coconut is selected from Ben Tre region – the coconut capital of Vietnam, famous for its source of fresh, sweet coconut, thick and naturally fragrant rice. Suitable for eating with sticky rice, corn sticky rice or decorating…
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Description: Lemongrass is loved for its mild heat, refreshing aroma, and natural deodorizing quality. It’s the soul of many signature dishes such as grilled pork with lemongrass, braised fish with lemongrass and chili, or stir-fried…
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Description: Lotus root has a crunchy texture, natural ivory color and a characteristic sweet and refreshing taste. It is an ideal ingredient for soups, stir-fries, fried dishes, or vegetarian and diet food, bringing the traditional flavor…
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Description: Frozen Sliced Yam are carefully selected, peeled, cut into uniform pieces and quickly frozen. Convenient product, can be boiled, steamed, baked or used to make sweet soups, cakes, soups and desserts.
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Description: Frozen Sour-soup creeper – commonly known as Sour Leaves – is a native herb from Central and Southern Vietnam, widely cherished in traditional dishes such as Vietnamese sour chicken soup and fish sour hotpot. Its naturally…
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Description:; – Harvested from clean growing areas, no preservatives, no colorants.; – Convenient, easy to use, saves preparation time.; – Suitable for rustic or high-class dishes such as squash flower soup, stir-fried squash flowers with…
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Description: Straw mushrooms have a light aroma, sweet taste and natural crunchiness. They are a familiar ingredient in many traditional Vietnamese dishes such as braised straw mushrooms with lemongrass, sour soup, vegetarian stir-fries,…
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Description: Sugar Cane Stick used as skewers for the famous Vietnamese shrimp paste on sugarcane (chạo tôm). The sugarcane not only enhances the shrimp’s flavor but also adds a gentle sweetness and tropical aroma to every bite.;…
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Description: Sugar Cane Stick is widely enjoyed in beverages and cooking. It’s also used in shrimp paste skewers, broths, juices, and food processing for its pure sweetness and aroma.; INGREDIENTS: Sugar Cane; Packing: In PA/PE 20 x 17.6…
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Description: Selected from the growing areas of Nghe An – Gia Lai – Tay Ninh, places with red basalt soil and tropical climate that help turmeric grow with a deep yellow color, strong aroma and high curcumin content – characteristics of…
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Description: Wild Betel Leaves are a key ingredient in iconic dishes such as grilled beef in betel leaves, betel-wrapped meat rolls, and aromatic soups. With their mild spicy warmth and distinct fragrance, betel leaves add depth and…
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Description: Yam bean have a bright ivory color and a sweet, crunchy taste. Suitable for use in salads, stir-fries, soups, or packaged foods, providing freshness and high nutritional value.; INGREDIENTS: Yam bean.; Packing: In PA/PE 10 x…
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Description: Frozen young corn has a naturally sweet and crisp texture, an attractive bright yellow color, and high nutritional value. It is a familiar ingredient in many Vietnamese dishes such as stir-fried beef with young corn, seafood…
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Mô tả sản phẩm: Frozen Young Pumpkin is prized for its refreshing sweetness, tender crunch, and vibrant green color. It is perfect for stir-fries, soups, stews, braises, or vegetarian dishes, delivering a naturally fresh and light flavor.;…
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BÁNH DA LỢN & CHUỐI HẤP (TRÁI TIM)
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Frozen assorted tapioca cake made from finely ground mung beans blended with creamy durian. Each piece offers a smooth texture, natural aroma, and balanced sweetness that captures the essence of Vietnamese festive treats.; How to Use:; –…
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Frozen Banana Dumpling is a beloved traditional street food, featuring ripe, naturally sweet bananas wrapped in coconut-infused glutinous rice and grilled until fragrant and lightly charred. The combination of chewy sticky rice, soft…
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Frozen Banana Leaves Cake is made from glutinous rice flour, giving it a naturally dark-purple hue, soft-chewy texture, and rich aroma. The filling is made from fresh grated coconut cooked with sugar, offering a lightly sweet, fragrant,…
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Frozen bean cake is made from carefully selected glutinous rice, with a smooth mung bean filling, and tightly wrapped in banana leaves, creating a distinctive aroma after steaming. The cake has a subtly sweet taste, a light coconut…
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Frozen Bean Cake is a traditional Vietnamese sticky rice cake commonly enjoyed during Lunar New Year and family gatherings. The cake is made from fragrant glutinous rice, naturally colored to create three visually appealing layers. The…
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Frozen Bean With Sesame Cake also known as Phu The Cake, is a traditional Vietnamese dessert closely associated with weddings and symbolizing marital harmony, unity, and happiness. The cake features a chewy, translucent outer layer made…
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Frozen Buns Cake are a beloved traditional pastry featuring a soft, fluffy white bun that encloses a golden custard filling made from eggs, coconut milk, and soybean powder. The flavor is mildly sweet with a distinctive aroma, making it…
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Frozen Buns Cake are shaped like peaches – a symbol of fortune and longevity in East Asian culture. The soft, smooth crust, naturally pink and white, envelops a fatty, sweet green bean or taro filling. Steam for just 6-8 minutes and you…
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Frozen buns cake – mung bean – Soft, smooth, white crust, embracing the rich, fatty, naturally sweet green bean filling. Convenient for any breakfast, snack, or quick meal — just steam for 6–8 minutes and enjoy.; INGREDIENTS: Wheat flour,…
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Frozen Buns Cake – Taro are a traditional cake with a sweet taste and the characteristic aroma of Vietnamese taro. The beautiful purple crust is soft and spongy, embracing the smooth, sweet and naturally fatty taro filling. Just steam for…
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Frozen Cassava Cakeis made from freshly grated cassava, combined with creamy coconut milk and just the right amount of sugar to create a soft, chewy texture and naturally sweet, aromatic flavor true to traditional Vietnamese cuisine.;…
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Frozen Chinese Doughnut are made from finely ground wheat flour with traditional spices. When eaten with dishes like pork offal porridge or crab noodle soup, the crispy fried dough sticks create a perfect blend of softness, richness, and…
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Frozen Chinese Star Cake is a traditional Vietnamese rice dumpling, commonly enjoyed during festive occasions such as the Duanwu (Mid-Year) Festival and family gatherings. Made from premium sticky rice and filled with smooth mung bean…
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Frozen Chive Dumpling — a flavorful street-style delicacy made from soft rice dough filled with fresh chives, shrimp, and vegetables. Crispy outside and tender inside, each bite brings you the harmony of aroma and flavor.; How to Use:; –…
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Frozen Coconut Leaves Banana Cake is a traditional delicacy from the Mekong Delta, known for its gentle sweetness, fragrant aroma, and the natural scent of fresh coconut leaves. It is made from ripe bananas, premium sticky rice, light…
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Frozen Coconut Leaves Bean Cake is a traditional delicacy from the Mekong Delta, known for its mild sweetness, fragrant aroma, and the rich creaminess of mung bean filling. The cake is made from premium sticky rice, smooth mung bean paste,…
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Frozen Cooked Sweet Rice is a traditional dish loved for its natural green color and the gentle, fragrant aroma of pandan leaves. It is made from carefully selected glutinous rice, with soft and chewy grains that are not mushy, blended…
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Enjoy the crispy taste of Vietnam with Frozen Deep Dried Cakes. Each cake is a perfect blend of fresh sweet shrimp, soft vegetables and wheat flour, fried to a golden crispy golden color.; – Cook directly by deep-frying, pan-frying or…
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Frozen Dried Banana is a popular snack loved for its crispy golden batter coating ripe, naturally sweet bananas inside. Each bite delivers a delightful contrast between the crunchy exterior and the soft, sweet banana, making it a favorite…
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Frozen Durian Crepe Cake is a beloved Vietnamese dessert, featuring soft, moist sponge cake paired with a refreshing, fragrant pandan cream layer. When sliced, its beautiful green-and-yellow layers create a visually appealing dessert with…
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Frozen Fried Flour Rice Cake is a familiar folk cake from Southern Vietnam, distinguished by its shape resembling small bird’s nests, with a lightly crispy outer edge and a soft, moist interior, fragrant with rice flour and vanilla. When…
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Frozen fried mung bean cake filling stands out with its crispy, golden fried crust and fatty, sweet green bean filling. Just steam or fry again for 3-5 minutes, you will have a delicious, convenient orange cake with authentic hometown…
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Frozen Glutinous Rice Balls Dessert is a traditional Southern Vietnamese dessert featuring soft, chewy glutinous rice balls filled with smooth mung bean paste, served in a ginger-infused syrup and topped with rich coconut milk. The dessert…
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Frozen Green Bean Cake is crafted following an authentic traditional recipe using finely ground ramie (gai) leaves blended with glutinous rice flour, creating a signature soft, chewy, and naturally aromatic dark wrapper. The filling…
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Frozen Guabao Buns are made from wheat flour and steamed, giving them a soft, fragrant texture and a light, fatty taste. Frozen buns can be steamed in minutes and served with roast pork, fried chicken, tempura shrimp, vegetables or…
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Frozen mung bean cake has a soft, fatty, fragrant flavor made from rice flour, tapioca starch, coconut milk and green bean flavor. The cake is perfectly layered, frozen for export, preserving its delicious taste and unique texture.; –…
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Frozen mung bean cake has a soft, fatty, fragrant flavor made from rice flour, tapioca starch, coconut milk and green bean flavor. The cake is perfectly layered, frozen for export, preserving its delicious taste and unique texture.; –…
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Frozen mung bean cake is a traditional cake that is indispensable during the Vietnamese Lunar New Year. The fragrant sticky rice layer covers the fatty green bean filling, encapsulating the flavor of reunion and luck. Just heat it up for…
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Frozen mung bean cake has a soft, fatty, fragrant flavor made from rice flour, tapioca starch, coconut milk and green bean flavor. The cake is perfectly layered, frozen for export, preserving its delicious taste and unique texture.; –…
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Frozen Mung Bean Cake and Durian Glutanous Rice Cake is features a delightful balance of fragrant pandan-infused sticky rice and a rich mung bean and durian filling, delivering a unique blend of traditional Vietnamese flavors with a modern…
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Frozen Sesame Donut is a traditional deep-fried pastry, recognized by its puffy golden exterior, sesame-coated crust, and light, airy hollow center. The donut has a mild sweetness and a pleasant aroma from fermented dough, making it a…
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Frozen Shredded Cassava Cake is made from freshly grated cassava, blended with rich coconut milk and premium pork floss, creating a unique harmony of natural cassava sweetness and savory notes.; Simply reheat in an oven or air fryer for…
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Frozen steamed banana cake with coconut is a traditional Vietnamese cake, made from naturally ripe bananas combined with tapioca starch to create a soft, smooth, fragrant, fatty and sweet cake layer. Just steam for 5-7 minutes, you will…
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Frozen steamed banana cake with coconut is a traditional Vietnamese cake, made from naturally ripe bananas combined with tapioca starch to create a soft, smooth, fragrant, fatty and sweet cake layer. Just steam for 5-7 minutes, you will…
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Frozen Steamed Sweet Rice is made from carefully selected glutinous rice flour, cooked to a pleasantly chewy texture without being mushy, combined with a smooth and creamy durian filling. It delivers a rich flavor, highlighted by the…
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Frozen Sweet Corn is a traditional Vietnamese dish made from glutinous rice and sweet corn, delicately seasoned and wrapped in natural banana leaves to preserve its authentic aroma and rustic character.; Simply steam and reheat for 10-12…
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Frozen Sweet Rice Cake is well known for its soft and fragrant glutinous rice layer that delicately wraps a rich savory filling made from shrimp, mung beans, shiitake mushrooms, egg, and traditional seasonings. Each cake is skillfully…
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Frozen tapioca cake is a famous specialty of Central Vietnam, made from translucent, chewy tapioca flour dough, encasing a rich and flavorful shrimp and meat filling. When steamed, the dumplings have a pleasantly soft and chewy texture,…
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Frozen Tapioca Cake is one of the signature traditional cakes of Hue cuisine, celebrated for its refined flavor, smooth texture, and delicate aroma. It is made from filtered rice flour batter, topped with a savory mixture of finely ground…
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Frozen wheat flour steam cake — has a mild sweetness and light aroma of coconut milk. The steamed sponge cake version with many attractive colors, creating a bright, cheerful beauty and rich flavor. Just steam for 5-7 minutes, you will…
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Frozen wheat flour steam cake with coconut has a sweet and light fatty flavor from fresh coconut milk. The cake has a soft, spongy texture, when eaten, you can clearly feel the strong aroma of coconut mixed with the natural sweetness of…
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Frozen Buns Cake With Salted Egg – a famous dish with a fragrant and fatty melted salted egg yolk filling, made from salted egg yolk and fragrant and fatty coconut blended together to create a golden, soft and fatty filling. Just steam for…
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Frozen coconut juice is extracted 100% from fresh and delicious coconuts with a natural sweet and cool taste and a characteristic light fatty aroma, convenient for making soft drinks, cooking…; INGREDIENTS: Coconut juice.; Packing: In…
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Frozen natural herbal drink mix is a refreshing drink made from sugarcane, cogon root, monk fruit, licorice and seaweed. The product has a sweet, cool taste, helps detoxify, aids digestion and soothes the body on hot days.; INGREDIENTS:…
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Frozen passion fruit juice is the perfect choice for making fresh juice, rich in vitamins and minerals. Convenient for export and home use, can be blended into smoothies, juiced or combined with other fruits.; INGREDIENTS: Passion fruit…
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Frozen pennywort juice is a cool and nutritious drink with a slightly bitter taste, sweet aftertaste and natural aroma. Pennywort juice helps cool down, beautify the skin and purify the body.; INGREDIENTS: Pennywort juice.; Packing: In…
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The product is squeezed from 100% carefully selected fresh fruit. Now, you don’t need to waste time squeezing, just open the refrigerator and you have great ingredients to:; – Make a glass of calamansi tea.; – Make an unbeatable bowl of…
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The product is squeezed from 100% carefully selected fresh fruit. Now, you don’t need to waste time squeezing, just open the refrigerator and you have great ingredients to:; – Make a lime juice to cool down properly.; – Make an unbeatable…
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Frozen soursop concentrate is famous for its sweet and sour taste and natural aroma. Use it to make juice, smoothies, ice cream, or as a topping for desserts.; INGREDIENTS: Soursop concentrate.; Packing: In PA/PE 24 x 17.6 oz or at buyer’s…
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Frozen sugar cane juice – has a natural sweetness, helping the drinker feel the fresh taste as if it had just been squeezed. Just defrost or refrigerate and you can enjoy it right away. Add a little lime or orange to enhance the aroma,…
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Frozen Sugar cane juice with calamansi is a beloved Vietnamese street drink, especially popular in Saigon and the Mekong Delta. The natural sweetness of fresh sugarcane perfectly blends with the zesty aroma of calamansi, creating a…
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Frozen Cooked bananas are a specialty of Southern Vietnam and can be enjoyed fresh, steamed with coconut milk, cooked into sweet banana soup (chè chuối), or in traditional steamed banana cakes. Their soft, sweet, and slightly starchy…
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Frozen Custard Apple is a tropical specialty in Vietnam and can be enjoyed blended into smoothies, freshly juiced, made into desserts, ice cream, or chilled sweet treats. Its fragrant aroma, mild sweetness, and creamy texture provide a…
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Frozen Custard Apple is often used in smoothies, juices, desserts, ice cream or cool desserts. The fruit has soft, smooth flesh, sweet taste and mild aroma.; INGREDIENTS: Custard apple.; Packing: In PA/PE 30 x 8oz or at buyer’s request.;…
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Frozen Durian Whole is selected from naturally ripened fruits, preserving its unique flavor and creamy texture. Frozen immediately after harvest, it maintains its natural sweetness, rich aroma, and signature creaminess. Perfect for…
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Frozen Jackfruit has a natural sweetness, characteristic aroma and soft, chewy flesh. It is often eaten directly, made into smoothies, sweet soups, dried or processed into rustic desserts.; INGREDIENTS: Jackfruit; Packing: In PA/PE 22LBS…
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Frozen Mangosteen has a sweet taste, soft flesh, often eaten directly, made into smoothies, processed into tea, ice cream or cool desserts.; INGREDIENTS: Mangosteen.; Packing: In PA/PE 15 x 32oz or at buyer’s request.; Storage: Store at ≤…
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The product maintains an intact appearance with evenly shaped spikes, full segments, thick flesh, and the signature creamy-sweet taste of the Monthong variety, accompanied by a mild and pleasant aroma. It is ideal for international export…
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Frozen Musang King Durian, also known as the “king of durians,” is carefully selected from fully ripe, creamy, and fragrant fruits. Frozen immediately after harvest, it preserves its natural sweetness, unique aroma, and smooth texture.…
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Frozen Whole Passion Fruit is not only a refreshing tropical fruit but also a versatile ingredient used in juices, smoothies, desserts, ice creams, pastries, and even savory dishes. It is a specialty of Vietnam’s Central Highlands.; FROZEN…
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The product features large, thick, golden-yellow durian flesh with a rich, creamy taste and distinctive natural aroma. It is ideal for direct consumption after thawing or as an ingredient for food processing industries, including bakery,…
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Frozen Star Apples are selected from ripe, plump, sweet and lightly fragrant fruits. The product is convenient to eat directly, make smoothies, or prepare desserts, ensuring natural sweetness and cool, crispy texture.; INGREDIENTS: Star…
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Description: The anchovy is small, translucent, and firm-fleshed with a fragrant aroma, making it an ideal ingredient for dishes such as pepper braised anchovy, crispy fried anchovy, sour soup, or for fish sauce production and traditional…
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Description: Our Frozen Apple Snail is harvested from clean freshwater farms in Vietnam and processed immediately after collection to ensure natural sweetness, firm texture, and authentic flavor.Convenient and versatile, it’s ideal for…
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Description: The frozen baby octopus is carefully selected from freshly caught octopuses sourced from the coastal waters of Phu Quoc, Ca Mau, and Nha Trang.; This premium product is perfect for preparing a variety of dishes such as grilled…
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Description: Discover the irresistible flavor of Vietnam with our Frozen Baked Apple Snail with Pepper Sauce. Each premium snail is carefully selected, marinated in freshly crushed green pepper sauce, and grilled to perfection to capture…
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Mô tả sản phẩm: Cá basa – đặc sản trứ danh của Đồng bằng sông Cửu Long, đặc biệt tại An Giang, Đồng Tháp và Cần Thơ – được nuôi trong môi trường nước ngọt tự nhiên, giàu phù sa. Thịt cá trắng hồng, béo nhẹ, thơm dịu và ít xương, là nguồn…
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Description: Frozen cooked bloody clams – a type of seafood rich in nutrients and full of ocean flavor – are a famous specialty of the coastal regions of Phu Yen, Nha Trang, and Ha Tien. Their naturally pinkish-red meat, with a rich…
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Description: Frozen Yellow Clams brings the pure taste of the sea to your kitchen — fresh, nutritious, and ready to cook. Perfect for clam porridge, spicy lemongrass stir-fry, seafood pasta, or Asian-style hotpots, this premium product…
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Description: Hairtail fish known in Vietnam as “Ca He,” is prized for its firm texture, mild sweetness, and low bone content.; Perfect for braising with pepper, frying, grilling, or cooking sour soup — this fish brings a rustic and…
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Description: Indian mackerel. – a familiar fish in the sea of Vietnam, especially in Phan Thiet, Nha Trang and Ca Mau, where the water is clean and seafood is abundant all year round. The fish meat has a natural sweet taste, firm fibers…
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Description:; The Mekong Red Tilapia is farmed in the fertile river regions of Tien Giang, Vinh Long, and An Giang, where the interlacing waterways and nutrient-rich alluvial soil create the ideal environment for developing its naturally…
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Description: The Groud scad is a sleek, silver-skinned marine fish known for its tender white meat, mild sweetness, and natural richness, firm texture, and nutritional value. With a balanced flavor and smooth texture, it’s ideal for…
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Description: Frozen salmon fillet is made from fresh salmon, of clear origin and raised in a natural clean cold water environment. The fish meat has an eye-catching pink-orange color, firm, fatty fibers, containing a lot of Omega-3, DHA…
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Description: Frozen Baby Goby Fish is sourced from the brackish waters of Đồng Tháp Mười and Sóc Trăng, where the natural environment and nutrient-rich silt create fish with firm texture and naturally sweet flavor.; FROZEN BABY GOBY FISH;…
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Description: More than just seafood, Frozen Scallops embody the elegance of Vietnamese cuisine — simple yet refined, delicate yet deeply flavorful. Whether you’re a chef or a home cook, these scallops make every dish shine — from grilled…
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Product Name: Frozen Shrimp; Origin: Vietnam (Mekong Delta region); Specification: Frozen; Ingredient: 100% natural shrimp; Nutritional Value: Rich in protein, calcium, omega-3, and essential minerals; Storage: Frozen at -18°C | Shelf…
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Description: The cobia fish features white, thick, and firm flesh with a naturally sweet and mildly rich flavor, making it one of the most highly prized marine fish in premium cuisine.; Sliced cobia is ideal for preparing a variety of…
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Description:; The Frozen Sliced Fish Howling has light pink-white flesh with a tender texture, naturally sweet flavor, and a mild richness typical of catfish.; It is perfect for preparing traditional Vietnamese dishes such as braised fish…
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Description: Frozen sliced mackerel is carefully selected from fresh, high-quality mackerel, known for its high protein content and richness in omega-3 fatty acids that are beneficial for health.; Sliced Mackerel is an excellent ingredient…
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Description:; Frozen Sliced Tuna is carefully selected from fresh ocean tuna caught directly from the central coastal waters of Vietnam.; Its firm texture, mild aroma, and richness in protein and omega-3 make it an excellent choice for…
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Description: The Spiny eel has light pinkish-white flesh with a mildly rich taste and distinctive aroma, making it an ideal ingredient for dishes such as pepper braised loach, crispy fried loach, grilled with galangal and fermented rice,…
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Description:; Frozen Spiny Goby Fish is carefully selected from fresh, naturally raised fish in the Mekong Delta region of Vietnam.; Its tender, sweet, and mildly fatty meat with a natural aroma makes it perfect for traditional dishes such…
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Description: Frozen squid are carefully sourced from the clean coastal waters of Cà Mau, where the blend of saltwater and freshwater creates squid with firm, naturally sweet, and tender meat. This squid is ideal for various delicious…
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Description: Tinfoil barb fish known in Vietnam as “Ca He,” is prized for its firm texture, mild sweetness, and low bone content.; Perfect for braising with pepper, frying, grilling, or cooking sour soup — this fish brings a rustic and…
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Description: Sea Snail a prized delicacy from the coastal regions of Nha Trang, Phan Thiet, and Phu Quoc, is honored as the “Queen of Sea Snails” for its naturally aromatic scent, tender white meat, and mild ocean sweetness. Can be…
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1. Product Description:; Frozen Bean Curd is the thin layer formed from pure soybean milk, featuring a naturally soft and flexible texture with a rich, fragrant soybean flavor. The product is fully cooked and quick-frozen immediately after…
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FROZEN FRIED VEGETARIAN BEAN CURD (PORK FLAVOUR)
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Frozen Stewed Bean Curd Sheets is a flavorful dish, rich in the aroma of lemongrass and seasonings, and is popular in Vietnamese cuisine. This dish is high in protein, making it suitable for vegetarians or for those who want to vary their…
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Frozen Stewed Mushroom is truly a delicious vegetarian dish in Vietnamese cuisine. With the perfect combination of the natural sweetness of straw mushrooms, the fragrant aroma of lemongrass, and the rich flavor of seasonings, this dish…
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1. Product Description:; A harmonious combination of naturally sweet and aromatic shiitake mushrooms, crispy-chewy vegan abalone, and soft, tender vegan sea cucumber creates a rich and well-balanced stir-fried dish. Each ingredient is…
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Frozen Stewed Sliced Bean Curd With Lemongrass is a delicious vegetarian dish with a rich, aromatic flavor of fresh lemongrass, combined with plant-based “vegan chicken” made from high-quality plant ingredients. The dish retains its…
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1. Product Description:; Vegan Vietnamese Pickled Cucumber in sauce are very appetizing and pair well with vegetarian braised dishes, fried dishes, or can be enjoyed with sticky rice cake, square sticky rice cake, or broken rice.; 2. Usage…
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1. Product Description:; Vegetarian Banana Leaves Roll is a traditional Vietnamese delicacy crafted from high-quality plant-based proteins such as soybeans and tofu skin, combined with carefully selected natural seasonings. Expertly…
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1. Product Description:; Frozen vegetarian fish paste are a delicate blend of plant-based proteins and vegan seasonings, creating firm and slightly chewy pieces with a rich aroma and savory flavor, comparable to traditional fish cakes.; 2.…
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1. Product Description:; Vegetarian king mackerel is made from vegan ingredients such as soybean flour, seaweed, and wheat flour, combined with traditional seasonings. Each slice is carefully shaped with a characteristic soft and chewy…
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1. Product Description:; Frozen Vegetarian Prawn is a plant-based protein product designed to mimic the appearance and texture of real shrimp, with a lightly chewy bite and a clean, mild flavor suitable for a fully vegan diet. With a…
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1. Product Description:; Frozen vegatarian roll chicken flavour is made from soy protein and natural seasonings, offering a rich, savory flavor comparable to real meat. With a lightly chewy texture and easy sliceability, it is an ideal…
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FROZEN VEGETARIAN ROLL (PORK FLAVOUR)
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1. Product Description:; Vegetarian salted fish is a refined combination of plant-based proteins and traditional flavors, carefully crafted from vegan ingredients such as soybeans, seaweed, and vegan seasonings.; 2. Usage Instructions:;…
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1. Product Description:; Made with a unique plant-based formula, each piece of the vegan patty has a springy, crispy texture and a naturally light sweetness that closely resembles real shrimp. It can be easily used in a variety of dishes…
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1. Product Description:; Vegetarian spiny goby fish is a unique plant-based dish made from soybeans and wheat flour combined with seaweed. The product is frozen immediately after processing to ensure optimal freshness and preserve its full…
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1. Product Description:; Frozen Vegetarian Stewed With Lemongrass is a fully plant-based dish rich in traditional countryside flavors. The vegan “duck” is made from plant protein with a tender, slightly chewy texture, combined with finely…
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1. Product Description:; Vietnamese Vegetarian Rolls feature a crispy taro net wrapper on the outside and a vegetable filling inside. The filling is made from a blend of jicama, mung beans, black fungus, taro, sweet potato, and vegetarian…
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1. Product Description:; Frozen wheat gluten roll is a product made from wheat gluten, rich in plant-based protein, with a distinctive chewy texture and a neutral flavor that easily absorbs seasonings. It is an ideal ingredient for…
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FROZEN COCONUT COOKIES
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DRIED CHOPPED GREEN ONION
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FRIED ONION
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TAPIOCA PEARL
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SALT
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