FROZEN STEWED MUSHROOM WITH VEGETARIAN SEA CUCUMBER

About this product

1. Product Description: A harmonious combination of naturally sweet and aromatic shiitake mushrooms, crispy-chewy vegan abalone, and soft, tender vegan sea cucumber creates a rich and well-balanced stir-fried dish. Each ingredient is carefully prepared and marinated with light vegetarian seasonings, delivering a refined and nutritious culinary experience. This dish is suitable for vegetarian banquet tables, family meals, or hospitality gatherings. 2. Usage Instructions: Thaw naturally or soak in cool water for 10–15 minutes. Gently reheat in a pan or steam for 6–8 minutes before serving. Best enjoyed hot with steamed white rice or vegetarian buns.

INGREDIENTS: Shiitake mushrooms, water, cabbage, konjac flour, potato flour, carrot, palm oil, onions, tapioca corn, sugar, scallion, salt, monosodium glutamate, caramen (E150a). • Packing: In PA/PE 12 x 13 oz or at buyer’s request. • Storage: Store at ≤ -18°C. • Place of Origin: Viet Nam. • Shelf Life: 24 months. • Documents: Invoice. Packing list. Bill. Health Certificate. CO