FROZEN GLUTINOUS RICE BALL DESSERT

About this product

Frozen Glutinous Rice Balls Dessert is a traditional Southern Vietnamese dessert featuring soft, chewy glutinous rice balls filled with smooth mung bean paste, served in a ginger-infused syrup and topped with rich coconut milk. The dessert offers a comforting balance of sweetness, warmth, and aroma with every spoonful. Simply thaw and gently heat, and you can immediately enjoy this authentic sticky rice dessert.

INGREDIENTS: Glutinous rice flour, water, sugar, mung bean, coconut, sesame, ginger, palm oil, salt, onion, pandan leaves, FD&C Red No.3. • Packing: In PA/PE 12 x 24 oz or at buyer’s request. • Storage: Store at ≤ -18°C. • Place of Origin: Viet Nam. • Shelf Life: 24 months. • Documents: Invoice. Packing list. Bill. Health Certificate. CO