FROZEN BUNS CAKE – MUNG BEAN

About this product

Frozen buns cake – mung bean – Soft, smooth, white crust, embracing the rich, fatty, naturally sweet green bean filling. Convenient for any breakfast, snack, or quick meal — just steam for 6–8 minutes and enjoy.

INGREDIENTS: Wheat flour, mung bean, sugar, salt, water, soybean oil, palm oil, yeast, coconut, soy flour, Propylene glycol alginate (E405), Mono-and- Glycerides of fatty acids (E471), FD&C Yellow No.5 & Blue No.1. • Packing: In PA/PE 20 x 9.8 oz or at buyer’s request. • Storage: Store at ≤ -18°C. • Place of Origin: Viet Nam. • Shelf Life: 24 months. • Documents: Invoice. Packing list. Bill. Health Certificate. CO