FROZEN CHINESE STAR CAKE

About this product

Frozen Chinese Star Cake is a traditional Vietnamese rice dumpling, commonly enjoyed during festive occasions such as the Duanwu (Mid-Year) Festival and family gatherings. Made from premium sticky rice and filled with smooth mung bean paste, the dumpling is carefully wrapped in bamboo or banana leaves, giving it a naturally fragrant aroma and a gentle, satisfying sweetness. To enjoy, simply steam for 15–20 minutes or thaw and reheat until warm—convenient and ready to serve for international consumers.

INGREDIENTS: Sweet rice, green mung bean, water, sugar, salt. • Packing: In PA/PE 40 x 13 oz or at buyer’s request. • Storage: Store at ≤ -18°C. • Place of Origin: Viet Nam. • Shelf Life: 24 months. • Documents: Invoice. Packing list. Bill. Health Certificate. CO