FROZEN FRIED FLOUR RICE CAKE

About this product

Frozen Fried Flour Rice Cake is a familiar folk cake from Southern Vietnam, distinguished by its shape resembling small bird’s nests, with a lightly crispy outer edge and a soft, moist interior, fragrant with rice flour and vanilla. When enjoyed, the cake offers a unique blend of a crispy edge and a rich, sweet filling. Simply reheat for 3-5 minutes in an oven or air fryer, and the cake will be as delicious as when freshly made. It’s incredibly convenient for families and perfect for parties and as a dessert.

INGREDIENTS: Rice Flour, Water, Sugar, Palm Oil, Glutinous Rice Flour, Vanillin. • Packing: In PA/PE 40 x 5.3 oz or at buyer’s request. • Storage: Store at ≤ -18°C. • Place of Origin: Viet Nam. • Shelf Life: 24 months. • Documents: Invoice. Packing list. Bill. Health Certificate. CO