FROZEN WHEAT FLOUR STEAM CAKE WITH COCONUT
Frozen wheat flour steam cake with coconut has a sweet and light fatty flavor from fresh coconut milk. The cake has a soft, spongy texture, when eaten, you can clearly feel the strong aroma of coconut mixed with the natural sweetness of…
About this product
Frozen wheat flour steam cake with coconut has a sweet and light fatty flavor from fresh coconut milk. The cake has a soft, spongy texture, when eaten, you can clearly feel the strong aroma of coconut mixed with the natural sweetness of fermented rice flour. — Just heat for 5–7 minutes, and you’ll enjoy a warm, fluffy, delicately fragrant cake — just like it was freshly steamed.
INGREDIENTS: Rice flour, coconut, water, sugar, salt, FD&C Yellow No.5 & Blue No.1. • Packing: In PA/PE 40 x 16 oz or at buyer’s request. • Storage: Store at ≤ -18°C. • Place of Origin: Viet Nam. • Shelf Life: 24 months. • Documents: Invoice. Packing list. Bill. Health Certificate. CO
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- Location
- Vietnam
- US shipments
- 1 to 1 buyer since Jan 6, 2026
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