FROZEN BUNS CAKE – TARO

About this product

Frozen Buns Cake – Taro are a traditional cake with a sweet taste and the characteristic aroma of Vietnamese taro. The beautiful purple crust is soft and spongy, embracing the smooth, sweet and naturally fatty taro filling. Just steam for 6-8 minutes, and you will have a hot, soft and fragrant cake like it just came out of the oven.

INGREDIENTS: Wheat flour, taro, sugar, salt, water, soybean oil, palm oil, yeast, coconut, soy flour, Propylene glycol alginate (E405), Mono-and- Glycerides of fatty acids (E471), Purple carrot. • Packing: In PA/PE 20 x 9.8 oz or at buyer’s request. • Storage: Store at ≤ -18°C. • Place of Origin: Viet Nam. • Shelf Life: 24 months. • Documents: Invoice. Packing list. Bill. Health Certificate. CO