FROZEN STEWED MACKEREL FISH

About this product

Mackerel Fish has firm, naturally sweet meat and is especially low in small bones, making it safe and easy to eat. The braised dish is prepared using a traditional family recipe, where the fish is simmered with pineapple to create a light, refreshing sourness that perfectly balances the richness typical of cold-water fish.

1. INGREDIENTS: MACKEREL FISH, WATER, PINEAPPLE, SUGAR, GARLIC, FISH SAUCE, SCALLION, PALM OIL, COCONUT, SALT, PEPPER, CHILLI, MONOSODIUM GLUTAMATE. 2. Cooking Instructions: Thaw completely for 2 hours. Reheat in a microwave for 6–8 minutes at -18°C, or heat over low flame on a gas stove or infrared stove until the product comes to a boil. 3. Storage: Store at ≤ -18°C or in the freezer compartment of a refrigerator. 4. Net weight: 13oz/ bowl.