FROZEN TAPIOCA CAKE (1 of 2)

About this product

Frozen tapioca cake is a famous specialty of Central Vietnam, made from translucent, chewy tapioca flour dough, encasing a rich and flavorful shrimp and meat filling. When steamed, the dumplings have a pleasantly soft and chewy texture, with the savory and sweet shrimp filling infused with the aroma of spices like onions and garlic. — Simply steam or boil for 6–8 minutes and enjoy warm, chewy, fragrant dumplings just like freshly made.

INGREDIENTS: Tapioca flour, water, palm oil, garlic, onion, shrimp, sugar, salt, monosodium glutamate, FD & C Yellow No.6. • Packing: In PA/PE 30 x 10.5 oz or at buyer’s request. • Storage: Store at ≤ -18°C. • Place of Origin: Viet Nam. • Shelf Life: 24 months. • Documents: Invoice. Packing list. Bill. Health Certificate. CO